This will be my first time cooking Lamb, but I think I'm up to the challenge. Tonight's dinner will be a Cranberry Glaze on Lamb chops, steamed asparagus served with from scratch Hollandaise sauce, as well as red potatoes quartered and roasted in olive oil with garlic and herbs. To top it off, we have paired this meal with a Cabernet Sauvignon. I can't wait to start eating- I mean- cooking! And the part everyone in this household likes, is every time we make Hollandaise sauce it means Meringue cookies. Why? Because you can't let good egg whites go to waste! The Hollandaise only requires egg yolks, thus leaving a perfectly good excuse to use the egg whites on a simple tasty dessert.
To satisfy my time up until this [hopefully] awesome meal, it's time to work on making Holiday Cards. I cleaned the craft store out of a beautiful holly printed paper, now it's time to design and create...
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