We did a lot of running around today, and I don't feel like cooking tonight... so I'm going to rely on one of my 'cheater' meals: Parmesan crusted chicken breasts. It's so quick and easy to make for a meal it feels as though I didn't even cook a dinner at all. The upshot of running around today is I finally went to the new Tractor Supply Warehouse, and even better, the Bass Pro Shop in Foxborough. I've only been to the Bass Pro in Vegas at the Silverton Casino, and this one was almost bigger! We're gearing up for ice fishing season, and it was nice to see aisles devoted to it. Plus, the really nifty fish tanks/indoor streams :) Now, onto tonight's dinner recipe!
Parmesan Crusted Chicken
2-3 Boneless Chicken breasts
1/2 cup Hellmann's Mayo
1/4 cup Parmesan cheese, freshly grated (NEVER the type pre-grated in the can! Eeewww!)
4 Tbsp. Bread crumbs ( I like the 'Italian style')
Pre-heat oven to 400 degrees. Place chicken in a baking dish. Mix the rest of the ingredients together in a bowl. Using a spatula, spread mixture on top of chicken. Bake uncovered for 20min, or until chicken is cooked through.
Done! Just like that! Super easy and wicked tasty.
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