Thanksgiving this year was small for us - only 7 people. We still had a 18lb bird (farm raised locally of course) that was delicious, and made for many tasty left overs, stock, and soup. On the menu besides the turkey was: Spiral cut ham, cranberry relish, canned cranberry, green bean casserole, a sweet potato bake with craisins and nuts, mashed potatoes, gravy, and stuffing (done in the bird! No controversy!). For a pre-meal appetizer I made beer bread with a bacon dip (from Tastefully Simple).
As small as it was, we still continued our family tradition of skeet/target shooting after dinner before dessert. I'll try to figure out how to post the video of the paint can that didn't quite make it...
Dessert was plentiful to say the least! I made pumpkin cheesecakes with hand made whipped cream topping, but we had so much it was hard to choose. There was Cherry pie, Indian pudding, blueberry pie, cookies, and more I can't even remember!
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