Tuesday, January 25, 2011

Orange glazed Pork part duex, and local dairy farms

The Orange glazed pork roast came out great. It wasn't a "Wow!" meal by any means, but it will make a nice standard to add into the rotation.

Tonight's dinner is leftovers. Exciting, I know. However, between the mac and cheese, enchilada casserole, Chinese take-out, and pork roast, my fridge is getting much to crowded. It's such a shame too, because with the plethora of fresh produce and ingredients from yesterdays grocery delivery I want to cook!

Speaking of grocery deliveries, we have decided to start ordering our dairy from a local dairy delivery service in Rhode Island, Munroe Dairy. Not only is it great for supporting local businesses, it's 'more green' (as much as I hate using that phrase!), for they deliver the milk and whatnot in reusable glass bottles. Although I am slightly lactose intolerant, I use dairy in cooking constantly and the rest of the house does enjoy drinking it.

Well, I suppose I should go check the chickens and bunnies waters again, and bring in wood to start a fire. For only an inch of snow called for in the weather reports, it sure shows no sign of letting up. The snow has already reached its alleged accumulation, though it is a much 'warmer' 27 degrees out today.

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