Parmesan Crisps Entree = Fail...

Well, I'm glad I decided to make the Parmesan Crisps now instead of before dinner. Thinking of using them as an entree was an epic fail... Although eating the 'failures' was a pleasure. They were much too small, and hard to form correctly! Thus my fall back plan: Paula Deen's Oven fried chicken. Super yummy, easy, and an almost guaranteed no-fail dinner. The Parm Crisps I was able to turn out will just end up what they were made for - hor derves. I chopped up tomatoes and dressed them with parsley, salt, olive oil, and balsamic vinegar for the filling, and laid a baby spinach leaf at the bottom.