Ok, I've been slacking on posts... Here's a quick review of this weeks past meals best I can recall:
Deli meat and veggie platters for a family get-together... and varied desserts of course!
Chicken Parmesan, salad, green beans, and garlic toast
Sloppy Joes.
Cod fish fillets grilled in a foil packet with lemon, dill, garlic, onions, and bell peppers.
Pizza order out night!
Lamb atop couscous, stuffed mushrooms, and cranberry relish.
Chourico and Peppers (done in crockpot).
Grilled chicken (marinated in Newman's Own 'Family Recipe Italian' dressing), served alongside 3 cheese stuffed tortellini with sauteed veggies (broccoli, onion, green bell pepper, mushrooms, and dried cayenne pepper flakes) tossed with the same Newman's Dressing.
The lamb meal and the tortellini side were by far the best this week. As you can see, I try to rotate the use of different proteins in order to keep things fresh and balanced.
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